Maya Kaimal, Organic Everyday Dal, Green Garbanzo + Corn + Coriander, 10 oz (284 g)

About Product

Suggested use

Heating Instructions

Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy!

Stovetop: Squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!

Pro Tips:
Maya likes it with yogurt, scallions and jalapenos.
Add a little water if you like yours soupy.

Refrigerate unused portion and consume with 7 days.
Other ingredients

Water, split pigeon peas* (water, split pigeon peas*), onion*, green garbanzos*, tomatoes in juice* (fresh vine-ripened tomatoes*, tomato juice*, calcium chloride, citric acid), sweet corn*, sunflower oil*, tomato paste*, coriander*, sea salt, red jalapeno pepper*, tamarind paste*, cumin*, turmeric*, cayenne*, black pepper*, fenugreek*.

*Organically grown and processed.