Simple Mills, Almond Flour Baking Mix, Banana Muffin & Bread, 9 oz (255 g)

About Product

Suggested use

Things you’ll need:
Eggs
Water
Oil

Muffins
EggsWaterOil
31/2 cup1/3 cup
Makes 12 muffins

Heat oven to 350ºF.

Whisk eggs, water and oil in a large bowl. Add baking mix; whisk until well blended.

Spoon batter evenly into 12 lightly greased or paper-lined muffin cups.

Bake 15-20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper.

Loaf
EggsWaterOil
31/2 cup1/4 cup
Makes one 8×4-inch loaf

Heat oven to 325ºF.

Whisk eggs, water and oil in a large bowl. Add baking mix; whisk until well blended.

Pour batter into a lightly greased 8×4-inch loaf pan.

Bake 15 minutes. Then, cover loosely with foil; bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan.

Save for another day! Our mixes don’t contain any preservatives, so once made, store your treats in the fridge or freezer.

Mix it up!
Toss 1/2 cup of walnuts or chocolate chips right into the batter
For extra protein, stir in 1 Tbsp chia seeds or ground flax seeds
For extra moist muffins, replace water with plain unsweetened kefir.
Other ingredients

Almond flour, banana, organic coconut sugar, arrowroot, organic coconut flour, baking soda, organic cinnamon, sea salt.